Nestled as a cornerstone of Potomac Avenue, Mekong specializes in the tastiest Asian treats that surpass what most American’s know as ‘asian-fast-food’ into some of the most pleasurable and carefully constructed dishes that only the proprietor, Thanh Nguyen (better known as ‘mom’ ) could make. Born in Saigon, Ms. Nguyen opened Mekong in 2000 and has been delighting patrons with her decadent dishes ever since.
An intimate dining experience that truly feels like visiting old friends is the best way to describe Mekong. Mekong is all about the homemade food (always from scatch) from mom and the personal service provided by mom’s kids - Theresa, Lisa, and Phero who always greet us with a big smile, lots of conversation, and amazing memories! The gang here at good ol’ PU have never been to a restaurant that not only remembers us as patrons, but also the dishes we’ve tried and our individual preferences for what we can now no longer live without.
When asked what got her started, Thanh replied that when she moved to the states she wasn't educated & couldn't speak English. She already knew how to cook Vietnamese food and learned how to cook Chinese food from other Asians. With her love of cooking, it only made sense to try and make a living at it. The name ‘Mekong’ was taken from the delta that runs through north and south Vietnam where mom lived growing up. She wanted pay tribute to her childhood she named her restaurant after it.
Generous portions of unrivaled appetizers always start our epicurean journey from Dragon-Phoenix soup, steamed dumplings, and egg rolls as we patiently wait for more of mom’s cooking to grace our table. We tried so many dishes that we love that no words can truly do them justice so to be fair, let’s describe some of our favorites...
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